Kiss the Chef is a run by Atlanta based baker Cynthia. Her experience at Le Cordon Blue and apprenticeship with one of the world’s top French pastry chefs influences her mix of goodies ranging from classic favorites to French classic cookies, pastries and everything in between. Taking a nod from the classic bakers twine aesthetic, I wanted to create a brand for Cynthia that would feel just as simple and classic — yet have a fun flair that intertwines her personality.